I must begin by saying…DON’T follow the Duncan Hines box directions. Because they suck like a hoover.
Epic failure. Do us all a favor and skip the attempt for the mini-muffins.
Now, here’s what to do…
Preheat oven to 350 degrees.
1 Box Duncan Hines Salted Caramel Brownie Mix
2 eggs beaten
2 Tablespoons water
1/3 cup oil
Mix together with 50 strokes.
Line 12 regular muffin tins with foil muffin papers.
Spoon 1 1/2 tablespoons of brownie into each cup.
Push 4 mini marshmallows into the brownie dough, then spoon more Brownie mix to cover.
Sprinkle ½ teaspoon graham cracker crumbs on top and bake 20 minutes.
Allow to cool for 15 minutes and then drizzle caramel topping over each one.
When all else fails, do it Your Way!!!