Salted Caramel Brownies a la Nadine

I must begin by saying…DON’T follow the Duncan Hines box directions. Because they suck like a hoover.

Epic failure. Do us all a favor and skip the attempt for the mini-muffins.

Now, here’s what to do…
Preheat oven to 350 degrees.
1 Box Duncan Hines Salted Caramel Brownie Mix
2 eggs beaten
2 Tablespoons water
1/3 cup oil
Mix together with 50 strokes.
Line 12 regular muffin tins with foil muffin papers.
Spoon 1 1/2 tablespoons of brownie into each cup.
Push 4 mini marshmallows into the brownie dough, then spoon more Brownie mix to cover.
Sprinkle ½ teaspoon graham cracker crumbs on top and bake 20 minutes.

Allow to cool for 15 minutes and then drizzle caramel topping over each one.

Makes 12.

Hide 6.


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