1/2 lb fat free sausage-spicy
1/3 cup chopped red onion
1 1/2 cup cooked rice
2 large jalapeños, sliced
6 eggs beaten
2 scallions, sliced
Braggs Liquid Aminos to taste (I use in place of soy sauce)
In large wok, crumble and stir fry sausage till slightly browned, add red onion. Fry a few minutes and add jalapeños. Remove from wok and keep on stovetop.Stir Fry rice for 2-3 minutes and add to sausage mixture. Cook eggs in wok until done, add rice/sausage mixture back in and cook 2 minutes. Sprinkle with scallions and Braggs! Yum! Serves 4.
peaceloveandtrailerparks 
Our sweet neighbor, Yumiko Welch, would make what she called “Japanese Breakfast” with left over rice (she went to Dallas to the “Japanese Grocery Store” for authentic Japanese rice!) any left-over meat (steak, pork chop, shrimp, etc.), whatever veggies she had in the fridge (onion, pepper, carrot, etc) stir fried all together. Then she would scramble some eggs, and add to the mixture… along with soy sauce (again, Real thing from the Japanese Grocery) and anything else she thought would add to the mix. Chad and Clay would clean it all up!
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